Nothing gets thrown away
Since 2012, we have disposed of organic waste at the company canteen in one of the sites in Saint Denis, France, using an internal incinerator. This process allows us to reduce disposal expenses as the waste no longer needs to be transported, and also to manage space on-site more efficiently.
Also in France, since 2013 we have collected used coffee capsules and returned them to the supplier, who then separates the aluminium, which is recycled, from the coffee, which is used as compost.
In Austria, a specialist company collects oil used in the company canteen and converts it into biofuel.